Meat Skinner Blade A398 20 1 for Food Industry Cutting

The Meirente A398 × 20 × 1 mm meat skinner blade is developed for food-processing operations that require a long, straight, and repeatable cutting…

The Meirente A398 × 20 × 1 mm meat skinner blade is developed for food-processing operations that require a long, straight, and repeatable cutting edge. The representative stainless-steel construction supports corrosion resistance, clean cutting, and routine sanitation in compatible meat-skinning and trimming equipment.

The precision-ground long edge is designed to support stable sharpness and consistent replacement performance when the blade dimensions, bevel direction, holder fit, and machine settings match the approved drawing. Controlled machining, straightness inspection, surface finishing, and edge grinding help maintain cutting quality across the blade length.

For correct selection, provide the existing blade drawing or sample, length, width, thickness, edge geometry, holder dimensions, machine brand and model, processed product, cleaning method, current blade life, and required quantity.

Technical Specifications

Product Detail

The product image below shows the representative long rectangular profile, brushed stainless-steel surface, and precision-ground straight edge. Final bevel direction, edge angle, straightness, thickness tolerance, surface finish, and holder-clearance requirements must follow the approved drawing and machine conditions.

Product Features

Long precision-ground edge: Supports clean, consistent cutting across the working width of compatible skinner machines.

Stainless-steel construction: Suitable grade selection supports corrosion resistance and repeated cleaning in food-processing environments.

Controlled straightness and thickness: Dimensional inspection supports stable holder fit and predictable replacement performance.

Application-matched edge geometry: Bevel direction, edge angle, finish, and hardness can be reviewed against the product, speed, and blade-life target.

OEM and ODM manufacturing: Custom dimensions, edges, materials, finishes, marking, inspection, and packaging are available.

Recommended Confirmation Points

Typical Applications

Industrial meat-skinning machines and automated skin-removal lines

Meat-processing trimming and portioning operations, subject to machine review

Food-production lines requiring long, straight replacement knives

Cold-room or washdown processing environments with compatible stainless-steel requirements

Drawing-based replacement blades for custom food-processing equipment

Quality Control

Incoming stainless-steel grade and batch verification

Length, width, thickness, straightness, and end-geometry inspection

Edge angle, bevel direction, edge finish, burr, and chipping inspection

Hardness verification for the selected steel grade and heat-treatment route

Surface-condition and corrosion-protection inspection before packing

Edge protection, traceable labeling, and export packing inspection

Custom Manufacturing Options

Installation and Sanitation Notes

Isolate and lock out the machine before removing or installing the blade.

Use cut-resistant gloves and an edge guard when handling the long sharpened knife.

Clean the blade holder, clamp, locating surfaces, and fasteners before installation.

Confirm blade dimensions, installation face, bevel direction, cutting direction, and holder clearance.

Use even clamping force and verify straight seating without trapped residue or local stress.

Follow the processor's validated cleaning and sanitation procedure; rinse and dry the blade completely.

Inspect for corrosion, chips, burrs, bending, or loss of sharpness before restarting production.

RFQ Checklist

Existing blade drawing, sample, or clear dimensioned photos

Length, width, thickness, straightness, bevel direction, and edge angle

Machine brand, model, holder dimensions, installation face, and operating speed

Food product, temperature, texture, throughput, and current cutting defect

Cleaning chemistry, cleaning temperature, frequency, corrosion issue, and required steel grade

Quantity, delivery destination, inspection, certificate, marking, and packing requirements

Frequently Asked Questions

Q1. Is the A398 × 20 × 1 mm skinner blade available as a custom product?

Yes. Dimensions, bevel direction, edge angle, steel grade, hardness, finish, marking, inspection, and packaging can be manufactured from an approved drawing or sample.

Q2. What material is used for this meat skinner blade?

The representative product is made from stainless steel. The exact grade and heat-treatment route are confirmed according to corrosion exposure, cleaning process, machine setup, edge retention, and applicable customer requirements.

Q3. Can you manufacture from an old blade sample?

Yes. Mark the installation face, working edge, and cutting direction on the sample. A holder drawing and photos of the current cutting condition improve the engineering review.

Q4. Can the edge geometry be customized?

Yes. Single-bevel or double-bevel configurations, edge angle, cutting direction, and finish can be reviewed against the machine and processed product.

Q5. How should the blade be cleaned?

Use the food processor's validated sanitation procedure and a cleaning chemistry compatible with the selected stainless steel. Avoid impact on the edge, rinse thoroughly, dry completely, and inspect before reuse.

Q6. Are sample orders available?

Sample orders can be arranged for eligible standard or custom blades so fit, edge direction, cutting quality, sanitation compatibility, and blade life can be evaluated before a larger order.

Q7. What is the production lead time?

Lead time is confirmed after the drawing, material, tolerances, edge geometry, finish, quantity, inspection documents, and packing requirements have been reviewed.